WHO WE ARE  

Here at Bushfire Kitchen, we are a family owned and operated restaurant. Founded in 2012 by two cousins- a chef and an entrepreneur- we wanted an establishment we’d feel proud to bring our family to. Working together, our mission is to provide our customers with healthy choices and quality ingredients at affordable prices.

 

Ensuring the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source the best ingredients, using local produce when possible and antibiotic-free meat that is humanely raised. We never use preservatives, food colorings, flavor enhancers or GMOs. Made slow and served fast, our comfort food redefines classic American cuisine and accommodates preferences like vegan, vegetarian, and gluten-free.