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Our Mission
Comfort food you can feel good about
At Bushfire Kitchen, we are committed to providing our guests with healthy food that is made from scratch. Our menu is inspired by global flavors and we strive to use the highest quality ingredients in all of our dishes. Made slow and served fast, our comfort food redefines classic American cuisine.
Our Story
Family owned and operated
Bushfire Kitchen was founded in 2012 by two cousins, a chef and entrepreneur, looking to make a difference in the way people eat. Over a decade later, our family business proudly continues its mission to provide healthy, delicious food at affordable prices.
Our Approach
Fresh, quality ingredients
Our menu features a variety of dishes made from ingredients of the utmost quality. We source fresh fruits and vegetables from local farms when possible, and serve premium-grade proteins including grass-fed beef, sustainable salmon, and antibiotic & hormone-free poultry.
Our Approach
Something
for everyone
Whether you're vegetarian, vegan or gluten-free, we’ve got you covered. We believe everyone should have access to fresh, flavorful options, regardless of dietary restrictions.
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