WHO WE ARE
Here at Bushfire Kitchen, we are a family owned and operated restaurant. Founded in 2012 by two cousins- a chef and an entrepreneur- we wanted an establishment we’d feel proud to bring our family to. Working together, we provide our customers food with healthy choices and quality ingredients at a reasonable price.
Ensuring the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source the best ingredients, always free of preservatives, food colorings, flavor enhancers and GMOs. Our produce is locally sourced when possible, and all meat is humanely raised without antibiotics or hormones.