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 BEER & WINE 

beverages cheersing at happy hour

Beer

Bushfire House Blonde (4.0%)

crispy, refreshing blonde ale showcasing citrus and floral aromas, balanced by a clean malt backbone

San Diego, CA

Stone Buenaveza Lager (4.7%)

crisp, refreshing, full-flavored Baja inspired Mexican Lager brewed with a touch of salt & lime

Escondido, CA

Fremont Golden Pilsner (5.2%)

harmonious blend of Saaz hops & premium malts, with floral & herbal notes

Seattle, WA

Tarantula Hill IPA (7.2%)

bold West Coast IPA with Cascade, Centennial, & Simcoe hops and vibrant citrus & pine aromas

Thousand Oaks, CA

Bushfire House IPA (7.3%)

West Coast IPA with piney, bright aromas accompanied by fruity citrus hop flavors and a light malt backbone

San Diego, CA

Pizza Port Chronic Amber Ale (4.9%)

American ale with rich malt & balanced hop presence, citrus & pine aromas and notes of caramel and toffee

San Diego, CA

Modern Times Orderville Hazy IPA (7.2%)

dry bodied, fragrant, fruit-forward hazy IPA with a balanced hop flavor and finish

Point Loma, CA

Pizza Port Mongo Double IPA (8.5%)

award-winning IPA with Columbus, Centennial, & Simcoe hops and bold citrus, pine & tropical flavors

San Diego, CA

Wine

Bushfire Chardonnay

crisp and refreshing rich, medium-bodied wine with hints of oak and lush tropical and stone fruit flavors

California

Harken Chardonnay

palate of crème brûlée and buttered toast, with fresh acidity and subtle hint of Bosc pear & pineapple

Central Coast, CA

Angeline Sauvignon Blanc

enticing aromas of exotic spices, freshly picked limes and green apple lead to a crisp and lively finish

Russian River, CA

Bushfire Cabernet Sauvignon

smooth drinking wine with rich fruit flavors of currant, blackberry and ripe plum with hints of black tea

California

Robert Hall Cabernet Sauvignon

smooth drinking with a fruity aroma and hints of green olive and sandalwood

Paso Robles, CA

Martin Ray Pinot Noir

layers of fresh raspberry and plum with hints of candied violets and earth

Sonoma, CA

Specialty

Juneshine POG (6.0%)

hard kombucha with a fresh twist on an island staple featuring real passion fruit, orange and guava

San Diego, CA

Newtopia Soirée Cider (6.5%)

cold-pressed cider brewed with West Coast-grown red delicious, Granny Smith, Gala, Honey crisp and Fiji apples

Scripps Ranch, CA

Sangria

White

a refreshing blend of Premium Spanish White Wine using the Airén grape and natural essences of Mediterranean fruits.

Castilla-La Manca, Spain

Rose

a refreshing blend of Grenache layered with natural essences of fresh Mediterranean fruits

Castilla-La Manca, Spain

Red

a refreshing blend of Premium Spanish Red Wine - Tempranillo and Garnacha - layered with natural essences of fresh Mediterranean fruits.

Castilla-La Manca, Spain

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