We are a local family owned and operated restaurant. Our mission is to provide meals using top of shelf ingredients at an affordable price to local neighborhoods. Bushfire Kitchen offers counter service (instead of wait service) in order to offer high quality food at a fraction of the price. Once you have ordered your food, our wait staff will deliver it to your table.
Just about everything we serve is made at Bushfire Kitchen from scratch to ensure quality, control and freshness, just like you would do at home if you had the time. Most dishes are gluten-free and we can accommodate special diets like paleo. We strive to contribute to your healthy lifestyle by providing slow food served fast; cooked simply with bold flavors. We do not use any food colorings, preservatives, flavor enhancers, we add as little salt as possible and remove as much fat as possible. Our sauces and dressings are made in house using fresh, healthy ingredients.
Chef & Owner