Who We Are
Here at Bushfire Kitchen, we are a family owned and operated restaurant. Founded in 2012 by two cousins- a chef and an entrepreneur- we wanted an establishment we’d feel proud to bring our family to. Working together, our mission is to provide our customers with healthy choices and quality ingredients at affordable prices.
Ensuring the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source the best ingredients, using local produce when possible and antibiotic-free meat that is humanely raised. We never use preservatives, food colorings, flavor enhancers or GMOs. Made slow and served fast, our comfort food redefines classic American cuisine and accommodates preferences like vegan, vegetarian, and gluten-free.
Option 1: In-store preview
Sign up to receive free tickets for a sneak peek of our new restaurant and a complimentary meal. Limited quantities available.
Option 2: $5 off any bowl or plate
In-store tickets all gone? Sign up below and we'll send you a promo code to receive $5 off any bowl or plate.
Valid from May 2nd through May 16th for online ordering only.